The Comparative Evaluation of Fermented and Non-fermented Soybean Extract on Antioxidation and Whitening

The present study was performed to compare the antioxidative and whitening activities of fermented soybean extract (FSB) and non-fermented soybean extract (SB). Antioxidative and whitening activities of FSB and SB were evaluated by the determination of DPPH, superoxide radical and hydroxyl radical s...

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Detalles Bibliográficos
Autores principales: Chae, Ga Yeon, Ha, Bae Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Toxicology 2011
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834387/
https://www.ncbi.nlm.nih.gov/pubmed/24278573
http://dx.doi.org/10.5487/TR.2011.27.4.205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834387/
https://www.ncbi.nlm.nih.gov/pubmed/24278573
http://dx.doi.org/10.5487/TR.2011.27.4.205

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