Increased Flavonoid Compounds from Fermented Houttuynia cordata using Isolated Six of Bacillus from Traditionally Fermented Houttuynia cordata

Flavonoids, which form a major component in Houttuynia cordata Thunb., display a wide range of pharmacological activities. The expression of plant flavonoids is partly regulated by fermentation. Therefore, we studied the effects of fermentation on H. cordata in order to identify the strains present...

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Detalles Bibliográficos
Autores principales: Kwon, Ryun Hee, Ha, Bae Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Toxicology 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834406/
https://www.ncbi.nlm.nih.gov/pubmed/24278599
http://dx.doi.org/10.5487/TR.2012.28.2.117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834406/
https://www.ncbi.nlm.nih.gov/pubmed/24278599
http://dx.doi.org/10.5487/TR.2012.28.2.117

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