Effects of Oxidized Tallow on the Rabbit Serum Lipids and Antioxidant Activity of the In-vitro Lipids

This paper describes the effects of thermally oxidized tallow on the serum lipids profile and radical scavenging activity (RSA) of the lipids extracted from the different tissues of the rabbits. Tallow was thermally oxidized at 130℃ for 9, 18, 27, 36 and 45 h respectively. Thermally oxidized tallow...

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Detalles Bibliográficos
Autores principales: Zeb, Alam, Rahman, Waheed ur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Toxicology 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834423/
https://www.ncbi.nlm.nih.gov/pubmed/24278604
http://dx.doi.org/10.5487/TR.2012.28.3.151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834423/
https://www.ncbi.nlm.nih.gov/pubmed/24278604
http://dx.doi.org/10.5487/TR.2012.28.3.151

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