A Study on the Prevention of Salmonella Infection by Using the Aggregation Characteristics of Lactic Acid Bacteria

Salmonella is one of the major pathogenic bacteria that cause food poisoning. This study investigated whether heat-killed as well as live Lactobacillus protects host animal against Salmonella infection. Live and heat-killed Lactobacillusacidophilus was administered orally to Sprague-Dawley rats for...

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Detalles Bibliográficos
Autores principales: Kim, Min-Soo, Yoon, Yeo-Sang, Seo, Jae-Gu, Lee, Hyun-Gi, Chung, Myung-Jun, Yum, Do-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Toxicology 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834453/
https://www.ncbi.nlm.nih.gov/pubmed/24278639
http://dx.doi.org/10.5487/TR.2013.29.2.129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834453/
https://www.ncbi.nlm.nih.gov/pubmed/24278639
http://dx.doi.org/10.5487/TR.2013.29.2.129

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