Circulating Omega‐3 Polyunsaturated Fatty Acids and Subclinical Brain Abnormalities on MRI in Older Adults: The Cardiovascular Health Study

BACKGROUND: Consumption of tuna or other broiled or baked fish, but not fried fish, is associated with fewer subclinical brain abnormalities on magnetic resonance imaging (MRI). We investigated the association between plasma phospholipid omega‐3 polyunsaturated fatty acids (PUFAs), objective biomark...

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Detalles Bibliográficos
Autores principales: Virtanen, Jyrki K., Siscovick, David S., Lemaitre, Rozenn N., Longstreth, William T., Spiegelman, Donna, Rimm, Eric B., King, Irena B., Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835236/
https://www.ncbi.nlm.nih.gov/pubmed/24113325
http://dx.doi.org/10.1161/JAHA.113.000305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835236/
https://www.ncbi.nlm.nih.gov/pubmed/24113325
http://dx.doi.org/10.1161/JAHA.113.000305

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