The Effect of Created Local Hyperosmotic Microenvironment in Microcapsule for the Growth and Metabolism of Osmotolerant Yeast Candida krusei

Candida krusei is osmotolerant yeast used for the production of glycerol. Addition of osmolyte such as NaCl into culture medium can increase the production of glycerol from glucose, but osmolytes may burden the glycerol separation. A coencapsulation method was suggested to create local extracellular...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Guo, Yao, Shanjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835448/
https://www.ncbi.nlm.nih.gov/pubmed/24294610
http://dx.doi.org/10.1155/2013/467263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835448/
https://www.ncbi.nlm.nih.gov/pubmed/24294610
http://dx.doi.org/10.1155/2013/467263

Ejemplares similares