Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean

Serbian soybean genotype Ana was gamma irradiated at doses of 1, 2, 4, and 10 kGy in order to evaluate the influence of gamma irradiation on isoflavone (genistein, daidzein, and their glycosides genistin and daidzin) contents and hydroxyl radical scavenging effect (HRSE). The increase in genistin an...

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Detalles Bibliográficos
Autores principales: Popović, Boris M., Štajner, Dubravka, Mandić, Anamarija, Čanadanović-Brunet, Jasna, Kevrešan, Slavko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835478/
https://www.ncbi.nlm.nih.gov/pubmed/24298214
http://dx.doi.org/10.1155/2013/383574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835478/
https://www.ncbi.nlm.nih.gov/pubmed/24298214
http://dx.doi.org/10.1155/2013/383574

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