Dynamics of Bacterial Communities during the Ripening Process of Different Croatian Cheese Types Derived from Raw Ewe's Milk Cheeses

Microbial communities play an important role in cheese ripening and determine the flavor and taste of different cheese types to a large extent. However, under adverse conditions human pathogens may colonize cheese samples during ripening and may thus cause severe outbreaks of diarrhoea and other dis...

Descripción completa

Detalles Bibliográficos
Autores principales: Fuka, Mirna Mrkonjić, Wallisch, Stefanie, Engel, Marion, Welzl, Gerhard, Havranek, Jasmina, Schloter, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835732/
https://www.ncbi.nlm.nih.gov/pubmed/24278315
http://dx.doi.org/10.1371/journal.pone.0080734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835732/
https://www.ncbi.nlm.nih.gov/pubmed/24278315
http://dx.doi.org/10.1371/journal.pone.0080734

Ejemplares similares