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Production and biological function of volatile esters in Saccharomyces cerevisiae

The need to understand and control ester synthesis is driven by the fact that esters play a key role in the sensorial quality of fermented alcoholic beverages like beer, wine and sake. As esters are synthesized in yeast via several complex metabolic pathways, there is a need to gain a clear understa...

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Detalles Bibliográficos
Autores principales: Saerens, Sofie M. G., Delvaux, Freddy R., Verstrepen, Kevin J., Thevelein, Johan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3836583/
https://www.ncbi.nlm.nih.gov/pubmed/21255318
http://dx.doi.org/10.1111/j.1751-7915.2009.00106.x