Dietary Omega-3 Polyunsaturated Fatty Acids Alter the Fatty Acid Composition of Hepatic and Plasma Bioactive Lipids in C57BL/6 Mice: A Lipidomic Approach

BACKGROUND: Omega (n)-3 polyunsaturated fatty acids (PUFA) are converted to bioactive lipid components that are important mediators in metabolic and physiological pathways; however, which bioactive compounds are metabolically active, and their mechanisms of action are still not clear. We investigate...

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Detalles Bibliográficos
Autores principales: Balogun, Kayode A., Albert, Carolyn J., Ford, David A., Brown, Robert J., Cheema, Sukhinder K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3836780/
https://www.ncbi.nlm.nih.gov/pubmed/24278481
http://dx.doi.org/10.1371/journal.pone.0082399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3836780/
https://www.ncbi.nlm.nih.gov/pubmed/24278481
http://dx.doi.org/10.1371/journal.pone.0082399

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