Identification of a Low Digestibility δ-Conglutin in Yellow Lupin (Lupinus luteus L.) Seed Meal for Atlantic Salmon (Salmo salar L.) by Coupling 2D-PAGE and Mass Spectrometry

The need of quality protein in the aquaculture sector has forced the incorporation of alternative plant proteins into feeding diets. However, most plant proteins show lower digestibility levels than fish meal proteins, especially in carnivorous fishes. Manipulation of protein content by plant breedi...

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Detalles Bibliográficos
Autores principales: Ogura, Takahiro, Hernández, Adrián, Aizawa, Tomoko, Ogihara, Jun, Sunairi, Michio, Alcaino, Javier, Salvo-Garrido, Haroldo, Maureira-Butler, Iván J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3838402/
https://www.ncbi.nlm.nih.gov/pubmed/24278278
http://dx.doi.org/10.1371/journal.pone.0080369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3838402/
https://www.ncbi.nlm.nih.gov/pubmed/24278278
http://dx.doi.org/10.1371/journal.pone.0080369

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