Stop signals decrease choices for palatable foods through decreased food evaluation

The present study explores whether presenting specific palatable foods in close temporal proximity of stop signals in a go/no-go task decreases subsequent evaluations of such foods among participants with a relatively high appetite. Furthermore, we tested whether any decreased evaluations could medi...

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Detalles Bibliográficos
Autores principales: Veling, Harm, Aarts, Henk, Stroebe, Wolfgang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840792/
https://www.ncbi.nlm.nih.gov/pubmed/24324451
http://dx.doi.org/10.3389/fpsyg.2013.00875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840792/
https://www.ncbi.nlm.nih.gov/pubmed/24324451
http://dx.doi.org/10.3389/fpsyg.2013.00875

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