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A Wireless, Passive Sensor for Quantifying Packaged Food Quality

This paper describes the fabrication of a wireless, passive sensor based on an inductive-capacitive resonant circuit, and its application for in situ monitoring of the quality of dry, packaged food such as cereals, and fried and baked snacks. The sensor is made of a planar inductor and capacitor pri...

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Detalles Bibliográficos
Autores principales: Tan, Ee Lim, Ng, Wen Ni, Shao, Ranyuan, Pereles, Brandon D., Ong, Keat Ghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3841844/
https://www.ncbi.nlm.nih.gov/pubmed/28903195