Dietary Chemoprevention of PhIP Induced Carcinogenesis in Male Fischer 344 Rats with Tomato and Broccoli

The heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-B]pyridine (PhIP), found in meats cooked at high temperatures, has been implicated in epidemiological and rodent studies for causing breast, prostate, and colorectal cancers. A previous animal study using a xenograft model has shown that w...

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Detalles Bibliográficos
Autores principales: Canene-Adams, Kirstie, Sfanos, Karen S., Liang, Chung-Tiang, Yegnasubramanian, Srinivasan, Nelson, William G., Brayton, Cory, De Marzo, Angelo M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3842290/
https://www.ncbi.nlm.nih.gov/pubmed/24312188
http://dx.doi.org/10.1371/journal.pone.0079842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3842290/
https://www.ncbi.nlm.nih.gov/pubmed/24312188
http://dx.doi.org/10.1371/journal.pone.0079842

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