Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review

BACKGROUND: Soy and red clover isoflavones are controversial due to purported estrogenic activity and possible effects on breast cancer. We conducted a systematic review of soy and red clover for efficacy in improving menopausal symptoms in women with breast cancer, and for potential impact on risk...

Descripción completa

Detalles Bibliográficos
Autores principales: Fritz, Heidi, Seely, Dugald, Flower, Gillian, Skidmore, Becky, Fernandes, Rochelle, Vadeboncoeur, Sarah, Kennedy, Deborah, Cooley, Kieran, Wong, Raimond, Sagar, Stephen, Sabri, Elham, Fergusson, Dean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3842968/
https://www.ncbi.nlm.nih.gov/pubmed/24312387
http://dx.doi.org/10.1371/journal.pone.0081968

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3842968/
https://www.ncbi.nlm.nih.gov/pubmed/24312387
http://dx.doi.org/10.1371/journal.pone.0081968

Ejemplares similares