Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure

BACKGROUND: The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. OBJECTIVE: To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty d...

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Detalles Bibliográficos
Autores principales: Griffioen-Roose, Sanne, Smeets, Paul A. M., Weijzen, Pascalle L. G., van Rijn, Inge, van den Bosch, Iris, de Graaf, Cees
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3842969/
https://www.ncbi.nlm.nih.gov/pubmed/24312382
http://dx.doi.org/10.1371/journal.pone.0081924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3842969/
https://www.ncbi.nlm.nih.gov/pubmed/24312382
http://dx.doi.org/10.1371/journal.pone.0081924

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