Egg-Derived Tri-Peptide IRW Exerts Antihypertensive Effects in Spontaneously Hypertensive Rats

BACKGROUND: There is a growing interest in using functional food components as therapy for cardiovascular diseases such as hypertension. We have previously characterized a tri-peptide IRW (Ile-Arg-Trp) from egg white protein ovotransferrin; this peptide showed anti-inflammatory, anti-oxidant and ang...

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Detalles Bibliográficos
Autores principales: Majumder, Kaustav, Chakrabarti, Subhadeep, Morton, Jude S., Panahi, Sareh, Kaufman, Susan, Davidge, Sandra T., Wu, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3843735/
https://www.ncbi.nlm.nih.gov/pubmed/24312436
http://dx.doi.org/10.1371/journal.pone.0082829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3843735/
https://www.ncbi.nlm.nih.gov/pubmed/24312436
http://dx.doi.org/10.1371/journal.pone.0082829

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