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A Review on Bioactivities of Perilla: Progress in Research on the Functions of Perilla as Medicine and Food
Perilla is a useful pharmaceutical and food product and is empirically consumed by humans. However, its properties have not been evaluated extensively. In this review, we summarize the progress made in research, focusing on the bioactivities of perilla. There are many in vitro and animal studies on...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3844277/ https://www.ncbi.nlm.nih.gov/pubmed/24319488 http://dx.doi.org/10.1155/2013/925342 |