Discovery, distribution and diversity of Puroindoline-D1 genes in bread wheat from five countries (Triticum aestivum L.)

BACKGROUND: Grain texture is one of the most important characteristics in bread wheat (Triticum aestivum L.). Puroindoline-D1 genes play the main role in controlling grain texture and are intimately associated with the milling and processing qualities in bread wheat. RESULTS: A series of diagnostic...

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Detalles Bibliográficos
Autores principales: Chen, Feng, Li, Huanhuan, Cui, Dangqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3844508/
https://www.ncbi.nlm.nih.gov/pubmed/24011219
http://dx.doi.org/10.1186/1471-2229-13-125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3844508/
https://www.ncbi.nlm.nih.gov/pubmed/24011219
http://dx.doi.org/10.1186/1471-2229-13-125

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