Comparative profiling of miRNA expression in developing seeds of high linoleic and high oleic safflower (Carthamus tinctorius L.) plants

Vegetable oils high in oleic acid are considered to be advantageous because of their better nutritional value and potential industrial applications. The oleic acid content in the classic safflower oil is normally 10–15% while a natural mutant (ol) accumulates elevated oleic acid up to 70% in seed oi...

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Detalles Bibliográficos
Autores principales: Cao, Shijiang, Zhu, Qian-Hao, Shen, Wanxia, Jiao, Xiaoming, Zhao, Xiaochun, Wang, Ming-Bo, Liu, Lixia, Singh, Surinder P., Liu, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3844856/
https://www.ncbi.nlm.nih.gov/pubmed/24348492
http://dx.doi.org/10.3389/fpls.2013.00489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3844856/
https://www.ncbi.nlm.nih.gov/pubmed/24348492
http://dx.doi.org/10.3389/fpls.2013.00489

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