Cargando…
Nut consumption and risk of pancreatic cancer in women
BACKGROUND: Increasing nut intake has been associated with reduced risk of diabetes mellitus, which is a risk factor for pancreatic cancer. METHODS: We prospectively followed 75 680 women in the Nurses' Health Study, and examined the association between nut consumption and pancreatic cancer ris...
Autores principales: | Bao, Y, Hu, F B, Giovannucci, E L, Wolpin, B M, Stampfer, M J, Willett, W C, Fuchs, C S |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3844914/ https://www.ncbi.nlm.nih.gov/pubmed/24149179 http://dx.doi.org/10.1038/bjc.2013.665 |
Ejemplares similares
-
Nut consumption and prostate cancer risk and mortality
por: Wang, Weike, et al.
Publicado: (2016) -
Predicted vitamin D status and pancreatic cancer risk in two prospective cohort studies
por: Bao, Y, et al.
Publicado: (2010) -
Gallstones, cholecystectomy, and the risk for developing pancreatic cancer
por: Schernhammer, E S, et al.
Publicado: (2002) -
Long-term use of multivitamins and risk of colorectal adenoma in women
por: Massa, J, et al.
Publicado: (2014) -
Influence of dietary insulin scores on survival in colorectal cancer patients
por: Yuan, Chen, et al.
Publicado: (2017)