Foods, nutrients and the risk of oral and pharyngeal cancer

BACKGROUND: Besides tobacco and alcohol, dietary habits may have a relevant role in oral cavity and pharyngeal (OCP) cancer. METHODS: We analysed the role of selected food groups and nutrients on OCP cancer in a case–control study carried out between 1997 and 2009 in Italy and Switzerland. This incl...

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Detalles Bibliográficos
Autores principales: Bravi, F, Bosetti, C, Filomeno, M, Levi, F, Garavello, W, Galimberti, S, Negri, E, La Vecchia, C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2013
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3844916/
https://www.ncbi.nlm.nih.gov/pubmed/24149181
http://dx.doi.org/10.1038/bjc.2013.667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3844916/
https://www.ncbi.nlm.nih.gov/pubmed/24149181
http://dx.doi.org/10.1038/bjc.2013.667

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