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In Vitro Antioxidative Evaluation of α- and β-Carotene, Isolated from Crude Palm Oil

The present work describes the isolation of α- and β-carotene from crude palm oil and their antioxidant potential in an in vitro model. Pure product was isolated by the method adopted. Antioxidant activities of the isolated α- and β-carotene were analyzed in five different concentrations of 0.001, 0...

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Detalles Bibliográficos
Autores principales: Sen Gupta, Surashree, Ghosh, Mahua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3845665/
https://www.ncbi.nlm.nih.gov/pubmed/24324916
http://dx.doi.org/10.1155/2013/351671