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In Vitro Antioxidative Evaluation of α- and β-Carotene, Isolated from Crude Palm Oil
The present work describes the isolation of α- and β-carotene from crude palm oil and their antioxidant potential in an in vitro model. Pure product was isolated by the method adopted. Antioxidant activities of the isolated α- and β-carotene were analyzed in five different concentrations of 0.001, 0...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3845665/ https://www.ncbi.nlm.nih.gov/pubmed/24324916 http://dx.doi.org/10.1155/2013/351671 |