Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil

BACKGROUND: Lipid oxidation is the main deterioration process that occurs in vegetable oils. This process was effectively prevented by natural antioxidants. Cinnamomum zeylanicum (Cinnamon) is rich with antioxidants. The present study was conducted to evaluate the effect of cinnamon on malondialdehy...

Descripción completa

Detalles Bibliográficos
Autores principales: Keshvari, Mahtab, Asgary, Sedigheh, Jafarian-dehkordi, Abbas, Najafi, Somayeh, Ghoreyshi-Yazdi, Seyed Mojtaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Isfahan Cardiovascular Research Center, Isfahan University of Medical Sciences 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3845693/
https://www.ncbi.nlm.nih.gov/pubmed/24302936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3845693/
https://www.ncbi.nlm.nih.gov/pubmed/24302936

Ejemplares similares