Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program

BACKGROUND: Concern has been raised that the coexistence of multiple front-of-pack (FOP) nutrition rating systems in a marketplace may mislead consumers into believing that a specific food with a FOP is ‘healthier’ than foods without the symbol. Eleven summary indicator FOP systems are in use in Can...

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Detalles Bibliográficos
Autores principales: Emrich, Teri E, Cohen, Joanna E, Lou, Wendy Y, L’Abbé, Mary R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847373/
https://www.ncbi.nlm.nih.gov/pubmed/24034717
http://dx.doi.org/10.1186/1471-2458-13-846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847373/
https://www.ncbi.nlm.nih.gov/pubmed/24034717
http://dx.doi.org/10.1186/1471-2458-13-846

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