A survey of the reformulation of Australian child-oriented food products

BACKGROUND: Childhood obesity is one of the most pressing public health challenges of the 21st century. Reformulating commonly eaten food products is a key emerging strategy to improve the food supply and help address rising rates of obesity and chronic disease. This study aimed to monitor reformula...

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Detalles Bibliográficos
Autores principales: Savio, Stephanie, Mehta, Kaye, Udell, Tuesday, Coveney, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847458/
https://www.ncbi.nlm.nih.gov/pubmed/24025190
http://dx.doi.org/10.1186/1471-2458-13-836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847458/
https://www.ncbi.nlm.nih.gov/pubmed/24025190
http://dx.doi.org/10.1186/1471-2458-13-836

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