Diet, iron biomarkers and oxidative stress in a representative sample of Mediterranean population

BACKGROUND: The consumption pattern characterized by high consumption of vegetables, fruit, fish, olive oil and red wine has been associated with improvements in the total antioxidant capacity of individuals and reduced incidence of diseases related to oxidation. Also, high body iron levels may cont...

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Detalles Bibliográficos
Autores principales: Romeu, Marta, Aranda, Nuria, Giralt, Montserrat, Ribot, Blanca, Nogues, Maria Rosa, Arija, Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847655/
https://www.ncbi.nlm.nih.gov/pubmed/23866833
http://dx.doi.org/10.1186/1475-2891-12-102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847655/
https://www.ncbi.nlm.nih.gov/pubmed/23866833
http://dx.doi.org/10.1186/1475-2891-12-102

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