Long-Term Consumption of Oats in Adult Celiac Disease Patients

Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altog...

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Detalles Bibliográficos
Autores principales: Kaukinen, Katri, Collin, Pekka, Huhtala, Heini, Mäki, Markku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847736/
https://www.ncbi.nlm.nih.gov/pubmed/24201240
http://dx.doi.org/10.3390/nu5114380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847736/
https://www.ncbi.nlm.nih.gov/pubmed/24201240
http://dx.doi.org/10.3390/nu5114380

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