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Long-Term Consumption of Oats in Adult Celiac Disease Patients

Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altog...

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Detalles Bibliográficos
Autores principales:	Kaukinen, Katri, Collin, Pekka, Huhtala, Heini, Mäki, Markku
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847736/ https://www.ncbi.nlm.nih.gov/pubmed/24201240 http://dx.doi.org/10.3390/nu5114380

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