Oats in the Diet of Children with Celiac Disease: Preliminary Results of a Double-Blind, Randomized, Placebo-Controlled Multicenter Italian Study

A gluten-free diet (GFD) is currently the only available treatment for patients with celiac disease (CD). Several clinical trials have demonstrated that most celiac patients can tolerate a medium-high quantity of oats without any negative clinical effects; however, the inclusion of oats in GFD is st...

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Detalles Bibliográficos
Autores principales: Gatti, Simona, Caporelli, Nicole, Galeazzi, Tiziana, Francavilla, Ruggiero, Barbato, Maria, Roggero, Paola, Malamisura, Basilio, Iacono, Giuseppe, Budelli, Andrea, Gesuita, Rosaria, Catassi, Carlo, Lionetti, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847754/
https://www.ncbi.nlm.nih.gov/pubmed/24264227
http://dx.doi.org/10.3390/nu5114653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847754/
https://www.ncbi.nlm.nih.gov/pubmed/24264227
http://dx.doi.org/10.3390/nu5114653

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