Continuous and batch cultures of Escherichia coli KJ134 for succinic acid fermentation: metabolic flux distributions and production characteristics

BACKGROUND: Succinic acid (SA) has become a prominent biobased platform chemical with global production quantities increasing annually. Numerous genetically modified E. coli strains have been developed with the main aim of increasing the SA yield of the organic carbon source. In this study, a promis...

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Detalles Bibliográficos
Autores principales: van Heerden, Carel D, Nicol, Willie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3848690/
https://www.ncbi.nlm.nih.gov/pubmed/24044876
http://dx.doi.org/10.1186/1475-2859-12-80

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3848690/
https://www.ncbi.nlm.nih.gov/pubmed/24044876
http://dx.doi.org/10.1186/1475-2859-12-80

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