Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort study

BACKGROUND: Stroke is the fourth leading cause of death in the U.S. and stroke mortality rates differ substantially by ethnic group. The impact of adherence to the USDA dietary guidelines on risk for fatal stroke among different ethnic groups has not previously been examined. METHODS: A prospective...

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Detalles Bibliográficos
Autores principales: Sharma, Sangita, Pakserescht, Mohammadreza, Cruickshank, Kennedy, Green, Deborah M, Kolonel, Laurence N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3848726/
https://www.ncbi.nlm.nih.gov/pubmed/24034362
http://dx.doi.org/10.1186/1471-2377-13-120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3848726/
https://www.ncbi.nlm.nih.gov/pubmed/24034362
http://dx.doi.org/10.1186/1471-2377-13-120

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