The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a preliminary study

BACKGROUND: It has been hypothesized that fatty acids derived from a diet high in saturated fat may negatively affect endothelial function more significantly than a diet high in unsaturated fat; nevertheless, the effects of the long-term ingestion of monounsaturated fatty acids on endothelial functi...

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Detalles Bibliográficos
Autores principales: Keita, Hady, Ramírez-San Juan, Eduardo, Paniagua-Castro, Norma, Garduño-Siciliano, Leticia, Quevedo, Lucía
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3848810/
https://www.ncbi.nlm.nih.gov/pubmed/24330822
http://dx.doi.org/10.1186/1758-5996-5-53

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3848810/
https://www.ncbi.nlm.nih.gov/pubmed/24330822
http://dx.doi.org/10.1186/1758-5996-5-53

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