Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)

All over the world, the incidence of Salmonella spp contamination on different food sources like broilers, clams and cow milk has increased rapidly in recent years. The multifaceted properties of Salomnella serovars allow the microorganism to grow and multiply in various food matrices, even under ad...

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Detalles Bibliográficos
Autores principales: Fendri, Imen, Ben Hassena, Amal, Grosset, Noel, Barkallah, Mohamed, Khannous, Lamia, Chuat, Victoria, Gautier, Michel, Gdoura, Radhouane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849149/
https://www.ncbi.nlm.nih.gov/pubmed/24312546
http://dx.doi.org/10.1371/journal.pone.0081315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849149/
https://www.ncbi.nlm.nih.gov/pubmed/24312546
http://dx.doi.org/10.1371/journal.pone.0081315

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