Purification and characterization of a novel neutral and heat-tolerant phytase from a newly isolated strain Bacillus nealsonii ZJ0702

BACKGROUND: Phytic acid and phytates can interact with biomolecules, such as proteins and carbohydrates, and are anti-nutritional factors found in food and feed. Therefore, it is necessary to remove these compounds in food and feed processing. Phytase can hydrolyze phytic acid and phytates to releas...

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Detalles Bibliográficos
Autores principales: Yu, Ping, Chen, Yirun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849611/
https://www.ncbi.nlm.nih.gov/pubmed/24073799
http://dx.doi.org/10.1186/1472-6750-13-78

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849611/
https://www.ncbi.nlm.nih.gov/pubmed/24073799
http://dx.doi.org/10.1186/1472-6750-13-78

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