The impact of different ale brewer’s yeast strains on the proteome of immature beer

BACKGROUND: It is well known that brewer’s yeast affects the taste and aroma of beer. However, the influence of brewer’s yeast on the protein composition of beer is currently unknown. In this study, changes of the proteome of immature beer, i.e. beer that has not been matured after fermentation, by...

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Detalles Bibliográficos
Autores principales: Berner, Torben Sune, Jacobsen, Susanne, Arneborg, Nils
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849757/
https://www.ncbi.nlm.nih.gov/pubmed/24079909
http://dx.doi.org/10.1186/1471-2180-13-215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849757/
https://www.ncbi.nlm.nih.gov/pubmed/24079909
http://dx.doi.org/10.1186/1471-2180-13-215

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