Impact of osmotic stress and ethanol inhibition in yeast cells on process oscillation associated with continuous very-high-gravity ethanol fermentation

BACKGROUND: VHG fermentation is a promising process engineering strategy aiming at improving ethanol titer, and thus saving energy consumption for ethanol distillation and distillage treatment. However, sustained process oscillation was observed during continuous VHG ethanol fermentation, which sign...

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Detalles Bibliográficos
Autores principales: Wang, Liang, Zhao, Xin-Qing, Xue, Chuang, Bai, Feng-Wu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849797/
https://www.ncbi.nlm.nih.gov/pubmed/24041271
http://dx.doi.org/10.1186/1754-6834-6-133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849797/
https://www.ncbi.nlm.nih.gov/pubmed/24041271
http://dx.doi.org/10.1186/1754-6834-6-133

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