Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain

BACKGROUND: Buying behaviours of food-allergic consumers can affect the risk they incur. An online survey was undertaken to understand the characteristics and buying behaviours of food-allergic consumers in Great Britain (GB) and people buying food for them. METHODS: Descriptive study of food-allerg...

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Detalles Bibliográficos
Autores principales: Cochrane, Stella Anne, Gowland, M Hazel, Sheffield, David, Crevel, René Wilfrid Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3850942/
https://www.ncbi.nlm.nih.gov/pubmed/24059866
http://dx.doi.org/10.1186/2045-7022-3-31

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3850942/
https://www.ncbi.nlm.nih.gov/pubmed/24059866
http://dx.doi.org/10.1186/2045-7022-3-31

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