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Who Needs Cream and Sugar When There Is Eco-Labeling? Taste and Willingness to Pay for “Eco-Friendly” Coffee

Participants tasted two cups of coffee, decided which they preferred, and then rated each coffee. They were told (in lure) that one of the cups contained “eco-friendly” coffee while the other did not, although the two cups contained identical coffee. In Experiments 1 and 3, but not in Experiment 2,...

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Detalles Bibliográficos
Autores principales: Sörqvist, Patrik, Hedblom, Daniel, Holmgren, Mattias, Haga, Andreas, Langeborg, Linda, Nöstl, Anatole, Kågström, Jonas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3851458/
https://www.ncbi.nlm.nih.gov/pubmed/24324623
http://dx.doi.org/10.1371/journal.pone.0080719