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Who Needs Cream and Sugar When There Is Eco-Labeling? Taste and Willingness to Pay for “Eco-Friendly” Coffee
Participants tasted two cups of coffee, decided which they preferred, and then rated each coffee. They were told (in lure) that one of the cups contained “eco-friendly” coffee while the other did not, although the two cups contained identical coffee. In Experiments 1 and 3, but not in Experiment 2,...
Autores principales: | Sörqvist, Patrik, Hedblom, Daniel, Holmgren, Mattias, Haga, Andreas, Langeborg, Linda, Nöstl, Anatole, Kågström, Jonas |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3851458/ https://www.ncbi.nlm.nih.gov/pubmed/24324623 http://dx.doi.org/10.1371/journal.pone.0080719 |
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