Identification of factors for improved ethylene production via the ethylene forming enzyme in chemostat cultures of Saccharomyces cerevisiae

BACKGROUND: Biotechnological production of the traditional petrochemical ethylene is presently being explored using yeasts as well as bacteria. In this study we quantify the specific ethylene production levels at different conditions in continuous (chemostat) cultivation of Saccharomyces cerevisae e...

Descripción completa

Detalles Bibliográficos
Autores principales: Johansson, Nina, Quehl, Paul, Norbeck, Joakim, Larsson, Christer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3851867/
https://www.ncbi.nlm.nih.gov/pubmed/24083346
http://dx.doi.org/10.1186/1475-2859-12-89

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3851867/
https://www.ncbi.nlm.nih.gov/pubmed/24083346
http://dx.doi.org/10.1186/1475-2859-12-89

Ejemplares similares