Neurite outgrowth stimulatory effects of culinary-medicinal mushrooms and their toxicity assessment using differentiating Neuro-2a and embryonic fibroblast BALB/3T3

BACKGROUND: Mushrooms are not only regarded as gourmet cuisine but also as therapeutic agent to promote cognition health. However, little toxicological information is available regarding their safety. Therefore, the aim of this study was to screen selected ethno-pharmacologically important mushrooms...

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Detalles Bibliográficos
Autores principales: Phan, Chia-Wei, David, Pamela, Naidu, Murali, Wong, Kah-Hui, Sabaratnam, Vikineswary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852280/
https://www.ncbi.nlm.nih.gov/pubmed/24119256
http://dx.doi.org/10.1186/1472-6882-13-261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852280/
https://www.ncbi.nlm.nih.gov/pubmed/24119256
http://dx.doi.org/10.1186/1472-6882-13-261

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