Improvements in the order, isotropy and electron density of glypican-1 crystals by controlled dehydration

The use of controlled dehydration for improvement of protein crystal diffraction quality is increasing in popularity, although there are still relatively few documented examples of success. A study has been carried out to establish whether controlled dehydration could be used to improve the anisotro...

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Detalles Bibliográficos
Autores principales: Awad, Wael, Svensson Birkedal, Gabriel, Thunnissen, Marjolein M. G. M., Mani, Katrin, Logan, Derek T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Union of Crystallography 2013
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852657/
https://www.ncbi.nlm.nih.gov/pubmed/24311593
http://dx.doi.org/10.1107/S0907444913025250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852657/
https://www.ncbi.nlm.nih.gov/pubmed/24311593
http://dx.doi.org/10.1107/S0907444913025250

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