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Improvements in the order, isotropy and electron density of glypican-1 crystals by controlled dehydration
The use of controlled dehydration for improvement of protein crystal diffraction quality is increasing in popularity, although there are still relatively few documented examples of success. A study has been carried out to establish whether controlled dehydration could be used to improve the anisotro...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
International Union of Crystallography
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852657/ https://www.ncbi.nlm.nih.gov/pubmed/24311593 http://dx.doi.org/10.1107/S0907444913025250 |