Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat

BACKGROUND: Wheat gluten has unique nutritional and technological characteristics, but is also a major trigger of allergies and intolerances. One of the most severe diseases caused by gluten is coeliac disease. The peptides produced in the digestive tract by the incomplete digestion of gluten protei...

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Detalles Bibliográficos
Autores principales: Pistón, Fernando, Gil-Humanes, Javier, Barro, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852848/
https://www.ncbi.nlm.nih.gov/pubmed/24044767
http://dx.doi.org/10.1186/1471-2229-13-136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852848/
https://www.ncbi.nlm.nih.gov/pubmed/24044767
http://dx.doi.org/10.1186/1471-2229-13-136

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