Dietary intake of n-3 long-chain polyunsaturated fatty acids and risk of myocardial infarction in coronary artery disease patients with or without diabetes mellitus: a prospective cohort study

BACKGROUND: A beneficial effect of a high n-3 long-chain polyunsaturated fatty acid (LCPUFA) intake has been observed in heart failure patients, who are frequently insulin resistant. We investigated the potential influence of impaired glucose metabolism on the relation between dietary intake of n-3...

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Detalles Bibliográficos
Autores principales: Strand, Elin, Pedersen, Eva R, Svingen, Gard FT, Schartum-Hansen, Hall, Rebnord, Eirik W, Bjørndal, Bodil, Seifert, Reinhard, Bohov, Pavol, Meyer, Klaus, Hiltunen, J Kalervo, Nordrehaug, Jan E, Nilsen, Dennis WT, Berge, Rolf K, Nygård, Ottar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3853070/
https://www.ncbi.nlm.nih.gov/pubmed/24103380
http://dx.doi.org/10.1186/1741-7015-11-216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3853070/
https://www.ncbi.nlm.nih.gov/pubmed/24103380
http://dx.doi.org/10.1186/1741-7015-11-216

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