Anxiolytic-Like Effect of a Salmon Phospholipopeptidic Complex Composed of Polyunsaturated Fatty Acids and Bioactive Peptides

A phospholipopeptidic complex obtained by the enzymatic hydrolysis of salmon heads in green conditions; exert anxiolytic-like effects in a time and dose-dependent manner, with no affection of locomotor activity. This study focused on the physico-chemical properties of the lipidic and peptidic fracti...

Descripción completa

Detalles Bibliográficos
Autores principales: Belhaj, Nabila, Desor, Frédéric, Gleizes, Céline, Denis, Frédéric M., Arab-Tehrany, Elmira, Soulimani, Rachid, Linder, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3853729/
https://www.ncbi.nlm.nih.gov/pubmed/24177675
http://dx.doi.org/10.3390/md11114294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3853729/
https://www.ncbi.nlm.nih.gov/pubmed/24177675
http://dx.doi.org/10.3390/md11114294

Ejemplares similares