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Anxiolytic-Like Effect of a Salmon Phospholipopeptidic Complex Composed of Polyunsaturated Fatty Acids and Bioactive Peptides

A phospholipopeptidic complex obtained by the enzymatic hydrolysis of salmon heads in green conditions; exert anxiolytic-like effects in a time and dose-dependent manner, with no affection of locomotor activity. This study focused on the physico-chemical properties of the lipidic and peptidic fracti...

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Detalles Bibliográficos
Autores principales:	Belhaj, Nabila, Desor, Frédéric, Gleizes, Céline, Denis, Frédéric M., Arab-Tehrany, Elmira, Soulimani, Rachid, Linder, Michel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3853729/ https://www.ncbi.nlm.nih.gov/pubmed/24177675 http://dx.doi.org/10.3390/md11114294

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