Sustained Photosynthetic Performance of Coffea spp. under Long-Term Enhanced [CO(2)]

Coffee is one of the world’s most traded agricultural products. Modeling studies have predicted that climate change will have a strong impact on the suitability of current cultivation areas, but these studies have not anticipated possible mitigating effects of the elevated atmospheric [CO(2)] becaus...

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Detalles Bibliográficos
Autores principales: Ramalho, José C., Rodrigues, Ana P., Semedo, José N., Pais, Isabel P., Martins, Lima D., Simões-Costa, Maria C., Leitão, António E., Fortunato, Ana S., Batista-Santos, Paula, Palos, Isabel M., Tomaz, Marcelo A., Scotti-Campos, Paula, Lidon, Fernando C., DaMatta, Fábio M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3855777/
https://www.ncbi.nlm.nih.gov/pubmed/24324823
http://dx.doi.org/10.1371/journal.pone.0082712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3855777/
https://www.ncbi.nlm.nih.gov/pubmed/24324823
http://dx.doi.org/10.1371/journal.pone.0082712

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